Yes, I have 2. Will check the makes later. They are .... sort of OK.... but about 3 years ago, I spoke to someone on here, who said try your oven instead. I did, found it to be quicker and better. I only did tomatoes, figs, mushrooms, apples & pears . I didnt do any last year as we were so busy with other things. (house problems)
Tomatoes were by far the best, you need to do them when they are well ripe, rather than slightly ripe. All of the fruits were so nice, we used them very quickly. Tomatoes even became a snack. so they didnt last long. I had intended putting some of the dried tomatoes in garlic oil in jars.
I do dry herbs and put them in jars, but fresh ones are fine, put in little zipper bags in the freezer, and take out a bit at a time. Basil is best only dried though.
I sliced everything quite thickly, and sprinkled lightly with 'light' olive oil (fruit inc) but added basil oil (home made) & garlic to the tomatoes as well. Very, very low heat for overnight .
(just realised I cant check the makes, as they are packed ready for our move) Do have a look at them on EB. Thats where I got mine from ,about 3/4 years ago. They were £3 and £10 ( not new but in perfect condition)